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Low-fat vegan banana bread
Low-fat vegan banana bread

Before you jump to Low-fat vegan banana bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to low-fat vegan banana bread recipe. To make low-fat vegan banana bread you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Low-fat vegan banana bread:
  1. Get 2 cups whole meal flour
  2. Prepare 3 over-ripe bananas (mashed)
  3. Take 1/3 cup caster sugar
  4. Use 1/3 cup chopped walnuts
  5. Take 2 tsp baking powder
  6. You need 2 tsp vanilla extract
  7. Get 2 tbsp almond milk (if required)
  8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Steps to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

We love it toasted with peanut butter. Lower sugar, lower calories, the same great taste! Healthier version of the popular breakfast bread. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional!

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