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Roots and kale salad
Roots and kale salad

Before you jump to Roots and kale salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to roots and kale salad recipe. To make roots and kale salad you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roots and kale salad:
  1. Prepare Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Get olive oil
  3. Take fennel seeds
  4. Use Salt and pepper
  5. You need Kale - 150g or so, torn into easy-to-eat size pieces
  6. Prepare Feta
  7. You need Seeds of 1 pomegranate
  8. Get pumpkin seeds, toasted
  9. Use Dressing
  10. Use olive oil
  11. You need apple cider vinegar
  12. Provide runny honey
  13. Provide salt
Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt. Line baking sheet with parchment paper. Craving a kale salad for lunch or dinner? This version is filled with kale, apple and root vegetables for a healthy meal.

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