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Homemade Mayonnaise
Homemade Mayonnaise

Before you jump to Homemade Mayonnaise recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to homemade mayonnaise recipe. You can have homemade mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Mayonnaise:
  1. Provide 2 egg yolks
  2. Prepare 1 tbsp mustard
  3. Get 1 1/4 cup oil (use flavorless oil like sunflower seeds or canola)
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp vinegar
  6. Take Juice from 1/2 lemon
  7. Get 2 tsp sugar
  8. Take 2 tbsp honey
Instructions to make Homemade Mayonnaise:
  1. Whisk egg yolks with mustard. When the mixture becomes thick, add 1/4 cup of oil, pouring slowly while whisking.
  2. Add salt, vinegar, lemon, sugar, honey. Whisk again.
  3. Whisk while pouring the rest of the oil slowly. Adjust the taste if necessary.

I never in a million years thought that I would make my own mayonnaise. I had heard that it was difficult. Making homemade mayonnaise doesn't have to be a major effort, and you don't need to wait until you're scraping the bottom of your store-bought mayo to make your own. Homemade mayonnaise is also so much lighter and creamier in consistency than jarred mayonnaise, and we think ours is perfectly flavored with a hint of Dijon mustard, sugar and lemon. This homemade mayonnaise recipe is easy to make at home — emulsification is a snap, as you'll see — and is free of GMO ingredients.

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