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Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to baked potato and broccoli casserole recipe. To cook baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baked potato and broccoli casserole:
- Use 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Take 2 cup broccoli florets
- You need 4 slice bacon (regular cut), cook and crumble
- Provide 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Use 1/2 tsp salt, or more, this was enough for me
- Take 1 1/2 cup shredded cheddar
- Take 2 scallions, finely sliced
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
Simple food baby, that's what I'm talking about! Baked potato casserole includes everything you love to eat in a stuffed baked potato PLUS you get to sneak in some veggies! PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry. This scrumptious Southwestern Broccoli & Potato Casserole is no exception!
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