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Shahi Duck Egg and Potato Curry
Shahi Duck Egg and Potato Curry

Before you jump to Shahi Duck Egg and Potato Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to children, knowing what is healthy is simply the start. And even if you shop’healthy' it does not necessarily mean your child will eat it.

There is hope. Children need some extra encouragement and guidance along with a few of the strategies your kid is guaranteed to consume healthy.

Be a gatekeeper.

It is likely that the simplest way to get your children to eat healthy is to remove the less-healthy choices. Take control on what foods and snack options are in your home. If a kid is hungry they’ll eat it when there isn’t another alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods will be the primary foods that you see. If you decide to have some unhealthy choices in the home keep them from sight and you and your children are going to be much less inclined to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is fantastic for your own’starving' kid and you. You could not be aware of how many more fruits and vegetables that your child will consume simply by having them visible and easy to catch.

Make learning about meals enjoyable.

Prepare family meals together, have your kid mix the ingredients and serve the meals to the rest of the family. Select a vegetable garden as a family endeavor and place your kid in charge of watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player in the ingestion procedure.

Keep an eye on Portion sizes.

Parents often stress over how much their kids should be eating. Whether you are trying to obtain a selective eater to have a bite of anything green or restrict the total quantity of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy portion will provide you some essential perspective.

Set a healthy example.

Keep in mind that eating foods together is not only a wonderful way to grab on your household’s day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to shahi duck egg and potato curry recipe. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Duck Egg and Potato Curry:
  1. You need 4 Duck eggs
  2. Prepare 1 potato quartered and boiled
  3. Use 2 small onions
  4. Get 1 tbsp malai or fresh cream
  5. Prepare 1 tbsp sesame seeds or charmagaz
  6. Use 2 tbsp tomato puree
  7. You need 1 tsp kasoori methi
  8. Get 1 tbsp egg curry masala
  9. Use 1 tsp ginger paste
  10. Provide 1 tsp garlic paste
  11. Get 1/2 tsp turmeric powder
  12. Take 1/4 tsp red chilli powder
  13. Get To taste salt
  14. Provide 1 pinch sugar
  15. Provide 1/4 tsp garam masala
  16. Provide 2 cardamoms
  17. You need 2 Cinnamon
  18. You need 2 Cloves
  19. Get 1 tbsp chopped coriander Leaves
  20. Take 1 tbsp chopped spring onion
  21. You need 2 tbsp mustard oil
  22. Take 1 tsp ghee
  23. Prepare 1 cup water
Steps to make Shahi Duck Egg and Potato Curry:
  1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
  2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
  3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.

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