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We hope you got benefit from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
- Get chicken marinade
- Use McCormick Hawaiian seasoning
- Prepare vinegar
- Provide waters
- Take olive oil
- Use chicken tenders
- Prepare Hawaiian slaw
- Get broccoli slaw mix
- You need bean sprouts
- Get water chestnut chopped
- Prepare course ground black pepper
- Get garlic salt
- Provide chili powder
- Provide onion flakes
- Take bottle Kikoman teriyaki sauce
- You need olive oil
- Take Pineapple tidbits
- Provide romaine lettuce
- Prepare pita bread optional
- Prepare chow mein noodles
- Take water
Steps to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
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