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We hope you got benefit from reading it, now let’s go back to aloo kachori recipe. You can cook aloo kachori using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Aloo kachori:
- Take Ingredients for kachori dough
- Take 2 cups flour
- You need 1/2 tsp salt
- Provide 1/2 tsp ajwain
- Take 2 tbsp ghee
- Take Lukewarm water to Knead dough
- Prepare Ingredients for aloo kachori mixture
- You need 2 medium size boiled and mashed patato
- Take 2 tbsp boiled peas(optional)
- Get 1tsp salt or to taste
- You need 1/2 tsp crush red pepper
- You need 1/2 tsp red chilli powder
- Take 1/2 tsp amchor powder
- Take 2 tbsp Corriender and green chilli
- Get 1 medium onion 🧅 finally chopped
- You need 3 tbsp Oil
- Provide 1 tbsp crush Corriender powder
- Use 1 tbsp zeera
- Take 1/4 tsp turmeric powder (0ptional)
- Take 1/4 tsp raidana (optional)
Instructions to make Aloo kachori:
- First of all Knead a dough of kachori and cover it with slightly wet cloth for about 30 min
- Now take the pan heat the oil add zeera and onion for 2 minutes then add boiled patato and peas now add all the spices and cook for 5 minutes,add Corriender and green chilli 🌶,let it cool down
- Now Knead dough again for about 5 minutes, now take a small dough and make a ball
- Now roll the ball with the rolling pin in order to flatten the ball
- Now take 1 tbsp of patato mixture and fill in the ball and to flatten the ball, wrap and seal the edges and make a ball again, now cover kachori for 15 min
- Now take a wok,heat oil fry kachori on low to medium heat until it becomes golden brown.
- Aloo kachori is ready to serve with chutney.
Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat. You can also have these kachori with dubki wale aloo or aloo rasedar. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe.
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