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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Banoffee Pie:
  1. You need 450 grams digestive biscuits
  2. Prepare 225 grams butter
  3. Take 2 tins condensed milk
  4. Provide 500 ml double cream
  5. Take 2 large ripe Bananas
  6. You need 50 grams chocolate (to grate)
  7. You need 50 grams Optional: pecan nuts or prefered nuts.
Instructions to make Banoffee Pie:
  1. Crush the biscuits and if using the nuts aswell.
  2. Melt the butter on 30 second intervals in the microwave.
  3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
  4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
  5. When the toffee is cooled spread evenly over the biscuit base.
  6. Slice the bananas and add to the toffee.
  7. Next whip the cream using an electric mixer. When its done spread over the bananas.
  8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
  9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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