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Papad Rolls
Papad Rolls

Before you jump to Papad Rolls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to papad rolls recipe. To cook papad rolls you only need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Papad Rolls:
  1. Take 2 medium sized boiled potatoes
  2. Get 1 cup finely chopped capsicum
  3. Use 1 cup finely chopped carrot
  4. You need 1 cup finely chopped onions
  5. Take 1 cup finely chopped cabbage
  6. Provide 1 cup grated paneer
  7. Take 2 medium sized boiled potatoes
  8. Use 8-10 papads
  9. Provide 1 tsp red chilli powder
  10. Provide 1/2 tsp turmeric powder
  11. Get 1 tsp coriander seeds powder
  12. Get 1 tsp garam masala
  13. Provide to taste Salt
  14. Prepare As required Oil for frying
  15. Take As required Serve with tomato sauce and green chutney
Steps to make Papad Rolls:
  1. Be ready with all the ingredients
  2. Mash the boiled potatoes.
  3. In a kadhai, heat oil, add all the veggies one by one and saute for about 5 minutes.
  4. Once little soft add the spices.
  5. Mix well. Cook for another 2 minutes on low flame.
  6. Now add the mashed potatoes. Mix well.
  7. Dip the papad in normal water.
  8. Make a roll from potato mixture and keep it on the wet papad. Roll the papad from all the sides. For more crispness add two papads.
  9. Make all the rolls. Meanwhile heat oil for deep frying.
  10. Deep fry on medium flame till crispy.
  11. Fry all the rolls and place them on tissue paper to get rid of excess oil.
  12. Papad rolls are ready.

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