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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Use 18 steamer clams
  3. Provide 1/2 LG sweet onion, slivered
  4. Provide 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Take 1 1/2 tbs minced garlic
  7. You need 2 (13.5 Oz) cans coconut milk
  8. Use 1 tbs granulated chicken bouillon
  9. You need 2 tbs red Thai curry paste, or more if you like it very spicy
  10. You need 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Use 1 tbs dried basil
  13. Provide to taste Himalayan pink salt
  14. Take 1/4 cup chopped cilantro, plus some for garnish
  15. Provide cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand. With them—and a few veggies—dinner is less than an hour away. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer.

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