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We hope you got benefit from reading it, now let’s go back to summer pasta salad recipe. To cook summer pasta salad you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- You need 2 cups broccoli chopped
- Prepare 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Use 1 cup grape tomatoes cut in half
- Take 1 cup simply dressed Italian dressing
- You need 1 tablespoon olive oil
- You need 1 cup chopped zucchini
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
When it comes to summer entertaining I know I like to make things as easy as possible with. These easy summer side dishes will be the talk of any party. Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved. This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Pesto Sauce.
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