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Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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If you really love to cook, then there’s absolutely not any lack of recipes that you can test along the way. The very great news is that you can integrate healthy cooking into your cooking routine if you’re cooking for a household .
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It’s those tiny measures you take towards your goal of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will find that you have greater energy and a greater sense of general health than you’d have imagined before altering up your cooking habits. If that isn’t sufficient to promote you nevertheless, you could always have a look at the excuse to go shopping for new clothing after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to methi thepla recipe. You can have methi thepla using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Methi thepla:
- You need 2 cup methi leaves
- You need 2 cup flour
- Get 1/2 cup besan
- Provide 1 cup curd
- Get 1 teaspoon ginger,garlic,green chilli paste
- Take 1 teaspoon turmeric
- Take to taste salt
- Use 1 tablespoon oil
Instructions to make Methi thepla:
- Cut the methi
- Take bowl put the flour, besan,leaves,
- Ginger garlic paste,Turmeric, salt,oil mix add curd
- And make soft dough
- Take small size boll and make thin roti
- Put in to the tawa and very softly cook both sides
- And its done, enjoy the famous recipe in Gujarat. Healthy breakfast healthy life
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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