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Matar panner
Matar panner

Before you jump to Matar panner recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar panner recipe. To make matar panner you only need 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Matar panner:
  1. Provide 2 tbsp oil
  2. Get 1/4 tsp Asafoetida
  3. Prepare 1/2 tsp cumin seeds
  4. Take 3 Cardamom
  5. Get 5 dry red chilli
  6. Get 4 chopped onion
  7. Use 5 tomatoes
  8. You need to taste Salt
  9. Prepare 2 tbsp ghee
  10. Prepare 1/4 tsp Asafoetida
  11. Provide 1 tsp cumin seeds
  12. Get 3 tsp coriander powder
  13. Prepare 1/2 tsp red Kashmiri chilli powder
  14. Use 1 tsp garam masala
  15. Get 1/2 tsp turmeric powder
  16. Use 3 tsp kitchen king masala
  17. Use 1/2 kg boiled peas
  18. Get 2 tsp sugar
  19. Get 2 tbsp cream/ malai
  20. Prepare As needed Water
  21. Provide 250 gm panner
  22. Provide 1 tsp Coriander leaves for garnish
Steps to make Matar panner:
  1. First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it.
  2. Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame.
  3. After cooked this mixture.Let it cool.Make a paste in mixer jar.
  4. Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame.
  5. Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame.
  6. Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame
  7. Then heat a pan in oil shallow fry panner cubes.
  8. Garnish with coriander leaves

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.

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