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The ingredients needed to cook Stewed Chicken Chorizo:
- Provide 3-1/2 pounds chicken thighs bone in and skin on
- Provide 6 ounces Chorizo sausage
- Provide 10 leaves bay leaf
- Prepare 1 pound carrots
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons saffron flowers not stems
- Provide 1 teaspoon ground turmeric
- Use 2 teaspoon ground cumin
- Take 1/2 teaspoon ground black pepper
- Take 2 tablespoons ground paprika
- Provide 1 quart water
- Use 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
Steps to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Home - Soup and Stew - Chorizo Chickpea Stew with Greens. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. Today's chicken and chorizo stew is not Romanian at all, but soooo delicious! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew.
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