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The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Provide 1 medium Chinese cabbage
- You need 6-8 prawns
- Get 2 packages egg tofu
- Provide 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- You need 1 teaspoon coconut sugar
- Provide 1.5 teaspoon coriander root powder
- Use 1 teaspoon Himalayan salt
- Take 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.
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