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Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Before you jump to Whole Wheat Snicker Doodle Cookie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to whole wheat snicker doodle cookie recipe. To make whole wheat snicker doodle cookie you only need 10 ingredients and 8 steps. Here is how you achieve it.

  1. Use 1 cup Unsalted butter, room temperature
  2. Get 2 Eggs
  3. Get 1 cup Sugar
  4. Get 1 1/4 tsp Vanilla
  5. Use 3 cup Whole wheat flour
  6. Get 1 tsp Baking soda
  7. Take 1 tsp Cream of tartar
  8. Provide 1 tsp Salt
  9. Prepare 2 tsp Cinnamon
  10. Provide 3 tbsp Sugar
  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

The popular cinnamon-sugar soft and chewy sugar cookie recipe. This was one of the first cookie recipes I made as a kid. Snickerdoodle Cookies from Delish.com is a perfect version of the classic. It's Official: This Is THE Best Snickerdoodle Cookie Of All Time. This recipe is from the premier issue of Taste of Home.

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