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Before you jump to Aloo Pakoda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo pakoda recipe. You can have aloo pakoda using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aloo Pakoda:
- Provide 3 big Raw Potatoes
- You need 3/4 cup besan/gram flour
- You need 1/4 tsp ajwain/carom seeds
- You need to taste Salt
- Use as needed Water
- Use as needed Oil for deep frying
Steps to make Aloo Pakoda:
- Take besan, ajwain and salt in mixing bowl and mix well. Gradually add water to make thick, flowing consistency batter. Make sure no lumps are there in batter. Whisk well for 3 to 4 mins in one direction.
- Peel off the skin of potatoes and cut in round thin slices and soak in water.Wash and strain water from sliced potatoes and remove in strainer.
- Heat up the oil in kadhai on high flame. Once oil is heated, lower the flame, dip sliced potatoes in the prepared batter and deep fry on medium flame till it turns golden brown in colour. Remove on paper napkin.
- Serve hot Aloo Pakoda with with Tamarind Dates Chutney and Tomato Ketchup.
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