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The ingredients needed to make Best Seafood Jambalaya:
- Prepare 1 lb pork sausage
- Get 1 packages Zummo's boudain sausage
- Take 1 can cream of chicken soup
- Take 8 oz brown rice
- Get 1 tbsp Weber n'orleans cajun seasoning
- Take 1 tsp old bay seasoning
- Prepare 1 Small green bell pepper chopped
- You need 1/2 Sweet onion chopped
- Provide 12 oz Precooked seafood blend pkg thawed
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
Everyone will agree, thought, that this jambalaya recipe is the best around..jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. Recipe courtesy of Jamie Shannon and Ti Martin.
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