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Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

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We hope you got insight from reading it, now let’s go back to shrimp and tofu stir-fry recipe. To make shrimp and tofu stir-fry you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shrimp and Tofu Stir-Fry:
  1. Use Large bag of medium shrimp, peeled and no tails
  2. Use Sweet onion, diced
  3. Use Zucchini, diced
  4. Take green onions, chopped
  5. Take Baby portobella mushrooms, roughly chopped
  6. Provide diced garlic
  7. Get salt
  8. Use Sesame seeds
  9. Prepare olive oil, extra virgin for sauteing
  10. Provide mini corns, drained and rinsed
  11. Take bean sprouts or 1/3 cup fresh bean sprouts
  12. Provide Super firm Tofu, cubed (bought mine cubed already)
  13. Prepare Bottle of Orange Sauce, any brand will do
  14. Get Teriyaki sauce
  15. Get low sodium soy sauce
  16. Provide water chestnuts, drained and rinsed
  17. You need Broccoli slaw
Steps to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

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