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We hope you got benefit from reading it, now let’s go back to kulfi with rose falooda recipe. To cook kulfi with rose falooda you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kulfi with Rose Falooda:
- Take milk, boiled
- Take sugar
- Provide Vermicelli/ Falooda
- Use milk
- Provide rose water
- Get Milk powder
- Use chia seeds
- Take rose syrup
Steps to make Kulfi with Rose Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
- Pour this mixture into the kulfi mould and freeze for 8 hours.
- (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.
Top it with a portion of falooda. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I. Like kulfi, falooda is also one that I have not yet tasted at restaurants.
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