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The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Prepare 75 g dairy free chocolate
- Provide 70 ml dairy free milk
- Prepare 1/2 teaspoon dried chilli flakes
- You need 120 g gluten free self raising flour
- Get 60 g caster sugar
- Get 65 ml vegetable oil
- Get 1 egg
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
Serve Chilli Chocolate Cake Recipe as a dessert along with a party meal of Loaded Veggie Nachos, Mexican Vegetarian Burrito Bowl and Strawberry. Chocolate Cake & Curses from Choccywoccydoodah. The legendary chocolate geniuses that are Choccywoccydoodah give you a taste of some of their most loved recipes in the extraordinary cookbook. Chocolate and cinnamon combine in this easy one bowl Mexican chocolate cake to make a fabulous and easy dessert recipe. While most chocolate cakes start by beating butter and sugar together, this is a saucepan cake.
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