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We hope you got insight from reading it, now let’s go back to bhakhari (shallow fry) recipe. You can cook bhakhari (shallow fry) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhakhari (Shallow fry):
- Take 2 cups whole wheat flour
- You need as required Oil to add in aatta
- Use to taste Salt
- Provide as required Water
- You need as required Oil to fry Bhakhari
Instructions to make Bhakhari (Shallow fry):
- Take flour, add salt and oil. Mix it properly and using water, bind to hard dough
- Divide into equal portions and shape it.
- Roll it into medium thick size of Bhakhari. Roast it on tawa on both sides with some oil. Serve hot with any curries or Subzi. You can have it with tea too.
Learn vocabulary, terms and more with flashcards, games and other study tools. Top buyers of bhakhari flour from around the world. Panjiva helps you find, evaluate and contact buyers of bhakhari flour. Shallow frying is a cooking technique that involves cooking items in oil in a frying pan. Shallow frying is somewhere in the middle.
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