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The ingredients needed to cook Stuffed crepes with Mexican green sauce:
- Get For crepes
- Provide 1/2 cup maida
- Provide 1/2 cup cornflour
- Use 1/2 cup oil
- Provide 2 cup milk
- Provide to taste Salt
- Provide For stuffing
- You need 1 cup mixed vegetables (carrot, 3 bellpepper, corn, cauliflower)
- Prepare 1 medium onion chopped
- Get 1 tbsp green chilli
- Use 1/2 cup grated cheese
- Prepare to taste Salt
- Use 1 tsp black pepper
- Take For green sauce
- Prepare 4 green capsicum
- Provide 1 medium onion chopped
- Provide 2 cup milk
- Prepare 2 tbsp cornflour
- Use 2 tbsp butter
- Prepare 1 tbsp grated cheese
- Provide 1 green chilli
Steps to make Stuffed crepes with Mexican green sauce:
- For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan.
- Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes.
- For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste
- Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside.
- For stuffing: Heat butter, saute onion and carrot.
- Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside.
- For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce.
- Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot.
Chicken, olives, tomato, onion, jalapenos, salsa, cheese and sour cream. Crepes are the main menu item here but there is a ton of variety in the options. Want a hearty crepe with some chicken and cheese? Brown ground beef, drain and set aside. Stir into. hamburger with taco sauce; blend well.
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