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Make a gatekeeper.
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Set a healthy example.
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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Use boneless Chicken thighs
- Prepare Bamboo shoots
- You need Lime leaves
- Prepare Red curry paste
- Take Chicken stock
- Take Jasmine rice
- Provide shallots (sliced)
- Take fish sauce
- Provide red Thai chillies
- Provide Ground nut oil
- Use sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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