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We hope you got insight from reading it, now let’s go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. To make salty, sweet and spicy flank steak with creamy avacado-cilantro sauce you need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Provide Marinade
- Get Honey
- Prepare Hot Water
- Use Soy Sauce
- Get Garlic (minced)
- Get Worcestershire sauce
- You need Garam Masala (optional)
- Get fresh ginger (minced)
- Get crushed hot pepper flakes
- Use Cornstarch
- Provide Olive Oil
- Use Sesame Oil (optional)
- Take Flank Steak
- You need Creamy Avacado-Cilantro Sauce
- Take Avacado
- Use Garlic
- Provide Cilantro leaves
- Provide Lime juice
- Get Plain yogurt
- You need Mayonnaise
- Provide Water
- Prepare hot sauce
- Use Salt and Pepper to taste
- Get All the rest
- Prepare Fresh ginger
- Prepare carrots (coarsely grated or cut into matchsticks)
- Use Scallions (cut lengthwise into 3 inch stips)
- You need Rice (optional)
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
I love salty things but this was too salty, even for me, with full salt soy sauce. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce. That's when I decided to create this Flank Steak with Creamy Mushroom Sauce recipe. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.
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