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Egg ghotalo
Egg ghotalo

Before you jump to Egg ghotalo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg ghotalo recipe. You can cook egg ghotalo using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg ghotalo:
  1. Get For Curry–
  2. You need 1 medium to big onion
  3. You need 2 medium to big tomatoes
  4. Provide 1 cup chopped spring garlic
  5. You need 2 eggs boiled and peeled
  6. Take 1 tbsp kitchen king masala / pavbhaji masala
  7. You need 1 tbsp dhania jeera powder
  8. Prepare 1 tbsp Kashmiri chilli powder
  9. Get 1 tbsp garam masala
  10. Provide 1/2 tsp turmeric powder
  11. Use 1/2 tsp black pepper powder
  12. You need to taste Salt
  13. Use 4-6 tbsp oil
  14. Take 1 tsp garlic paste
  15. You need 1 tsp ginger paste
  16. Prepare 1 tsp green chilli paste
  17. Prepare For half fry-
  18. Get 2 raw eggs (to make 2 half fries)
  19. Use 2- 4 tbsp Spring garlic
  20. Provide 1 pinch dhanajeera powder
  21. You need 1 pinch salt
  22. Get 1 pinch turmeric powder
  23. Take 1 pinch garam masala
  24. Get 2 tbsp chopped coriendar
  25. Take 2 tbsp oil
Steps to make Egg ghotalo:
  1. Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel.
  2. Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly.
  3. Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher.
  4. Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well.
  5. Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate.
  6. Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !

Popularly served with butter pav, this makes for a great. Anda Ghotala is a delicious egg. Surati Egg Ghotala, a delicious egg dish orginated in surat gujarat is a mixture of half fried eggs and boiled scrambled eggs with. Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups.

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