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We hope you got benefit from reading it, now let’s go back to mustared fish curry(parshe sarshe curry) recipe. You can cook mustared fish curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mustared Fish Curry(parshe sarshe curry):
- Get 500 gm Parshe fish
- Provide 5-6 slices Brinjal
- Prepare 2 tbsp Black and yellow mustared paste
- Use 1 tsp Yogurt
- Prepare 1 tsp Green chilli paste
- Provide 1/2 tsp Chopped Tomato
- Use 3 tbsp Mustared oil
- Take 1 tsp Kalonji
- You need to taste Salt
- Get 5-6 pieces Bori or lentil dumpling
- Provide 1 tbsp Termeric powder
- Provide 1 tsp Chopped Coriander
Steps to make Mustared Fish Curry(parshe sarshe curry):
- Merinated the fish with salt and 1 tbsp termeric and keep aside.
- Heat oil in a pan add fish and shallow fry in both side.
- Keep the fried fish and then add bori or lentil dumpling and fry.
- Add brinjal and fry and keep it aside.
- Add kalonji in the same oil then add chopped tomato and satue.
- Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
- Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
- Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.
Indian fish curry prepared with "Parshe fish" served with fried pulse, coriander leaf and chili in white background. It is popularly known as: Parshe Macher Jhol, in Bengali. It is a paradise recipe for all the fish lovers. The best fact about this recipe is that it is very simple to cook and take less time, with the lowest efforts and ingredients. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
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