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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Prepare Base
  2. You need ground chicken
  3. Provide breadcrumbs
  4. Provide chopped onion
  5. Take chopped parsley
  6. Use Pecorino or Parmesan
  7. Use salt
  8. Provide pepper
  9. Use garlic, minced
  10. Prepare fennel seeds
  11. Take egg, whisked
  12. Get lemon zest
  13. Take Sauce
  14. Get olive oil
  15. Prepare store bought pizza sauce
  16. Get Topping
  17. Take mozzarella
  18. Provide Salad
  19. Prepare Tuscan kale salad
  20. Prepare shallots
  21. Provide olive oil
  22. Take salt
  23. Take pepper
Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

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