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Before you jump to Potato egg curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. You can have potato egg curry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato egg curry:
- Provide 1/2 Kg Potato -
- Prepare Egg-6
- Take Onion, Garlic, Ginger
- Prepare Dry fenugreek leaf(kasuri methi)
- You need Coriander powder 1-spoon
- Provide 3 spoon Chicken masala -
- You need 2 spoon Turmeric powder -
- Take Tomato - 1finely chopped
- You need leaves Coriander
- Prepare Oil
- Use to taste Salt according
Instructions to make Potato egg curry:
- Peel off the Potato's skin and boil it
- Boil the eggs and peel off
- In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
- In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
- Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
- Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.
Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Egg curry made by adding boiled eggs to a spicy curry sauce, along with coconut milk to balance the flavors. In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together. Simple and Easy Kerala Style Egg Potato Curry.
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