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We hope you got insight from reading it, now let’s go back to rajwadi khoya kulfi recipe. To make rajwadi khoya kulfi you need 7 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Rajwadi khoya Kulfi:
- Provide 1 Litre Milk
- Provide 1 Cup Sugar
- You need 1/4 Cup Khoya
- Take 10 Almonds / Badam
- Prepare 10 Pistachios
- Get 2 Cardamons
- Provide Few Strands Saffron
Instructions to make Rajwadi khoya Kulfi:
- First measure and keep all the ingredients ready.
- To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
- Then grind it coarsely.
- To a heavy bottomed pan or non - stick pan, pour the milk.
- Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
- Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
- Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
- The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
- Let it cool down completely.
- Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
- Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
- To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
- Then carefully pull out the kulfi.
Find the best traditional Indian attire for Women, Men & Kids at an affordable price. Khoye Wali Kulfi in Urdu is an easy and traditional cooking recipe to prepare at home. This kulfi would render a wonderful taste that you do not find normally in a kulfi. Khoya Malai Kulfi - This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Khoya - Homemade khoya is prepared in low budget and its also hygienic.
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