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Hakka noodles
Hakka noodles

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We hope you got insight from reading it, now let’s go back to hakka noodles recipe. To make hakka noodles you need 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Hakka noodles:
  1. You need 1 pinch Dry mustard seeds
  2. Use 200 gm Rice noodles
  3. Provide 1 cup diced carrots, peas, green bell peppers
  4. Provide 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Use 1 egg
  6. Provide 1/2 onion sliced
  7. Provide 2 green chillies slitted
  8. Get 1 teaspoon Diced ginger
  9. Provide 1 teaspoon Diced garlic
  10. Take 1 table spoon shrimp paste(optional)
  11. Get Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. Prepare to taste Black pepper powder
  13. Provide 1 tablespoon White oil
  14. Take to taste Salt
Steps to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a.

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