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Before you jump to Chinese Potli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chinese potli recipe. You can cook chinese potli using 17 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Potli:
- Provide potli:
- Prepare all-purpose flour
- Prepare oil
- Use salt
- Prepare water
- Use oil for frying
- Use stuffing:
- Prepare noodles
- Use onion finely chopped
- You need capsicum
- You need cabbage
- Take soya sauce
- Take tomato ketchup
- Provide chilli sauce
- Get Salt
- Provide black pepper powder
- Get oil
Instructions to make Chinese Potli:
- For potli:- Take a bowl add all-purpose flour,salt,oil and water and make a soft dough.
- Keep it aside for 5-10 mins.
- For stuffing:- Take a pan add water and salt and boil noodles and keep it aside for cool.
- Again take a pan add oil
- Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame.
- Then add all the sauces and ketchup and salt, black pepper powder and saute it well.
- Then add noodles and saute it. Put the flame off and keep the stuffing for coolness.
- Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri.
- Make the plates properly and hold the neck of the potli and press it.
- Take a pan heat oil and fry all the potlis and from all the sides neatly.
- Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food.
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