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We hope you got insight from reading it, now let’s go back to mango kulfi recipe. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mango Kulfi:
- You need whole milk
- Take dried milk powder
- Get comelle
- Take cardamom powder
- Prepare cornflour
- Prepare water
- Provide mango puree
- Take Nuts (optional)
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
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