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Rice Matka Kulfi
Rice Matka Kulfi

Before you jump to Rice Matka Kulfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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You don’t have to enter your kitchen and workout each small thing that you deem’unhealthy' only work to never buy more of the items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you’ll find that you’ve made a vitally important step in the procedure for integrating healthy cooking and eating habits in your property.

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We hope you got insight from reading it, now let’s go back to rice matka kulfi recipe. To make rice matka kulfi you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Rice Matka Kulfi:
  1. Prepare milk
  2. Get sugar
  3. Provide grinded rice
  4. Get Saffron milk
  5. Get Dryfruits
  6. Get butter
  7. Provide cardamon powder
Steps to make Rice Matka Kulfi:
  1. Take 1 cup rice. Roast it in 1 tbsp butter.
  2. Add some dryfruits in pan and roast it.
  3. Grind rice and dryfruits in grinder. It should not be in powdered form.
  4. Take 400 ml milk in a pan. Boil it on medium flame.
  5. Add grinded rice and dryfruits mixture in milk.
  6. Cook it till it reduces to half the quantity.
  7. Add saffron milk in it. Cook for 5 min.
  8. Now add 1/2 cup sugar in milk and cook for another 5 minutes.
  9. Switch off the flame and let it cool at room temperature.
  10. Now put it in cups and refrigerate for about 7-8 hours.
  11. It's ready to be served cold. Enjoy.

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