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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Jini Dosa:
- Take For Dosa batter
- You need 1 cup urad dal
- Prepare 3 cup rice
- Prepare 1/2 tsp methi seeds
- Get Salt as per taste
- Get Water as required
- Take For Masala stuffing
- Prepare 1 tsp ketchup
- Provide 1 tbsp chopped tomato
- Get 1 tbsp chopped capsicum
- Provide 1 tsp chopped coriander leaves
- You need 1 tsp cheese spread (optional)
- Use 1/4 tsp pav bhaji masala
- Get 1 tsp butter
- Use 1/2 cheese cube
Instructions to make Jini Dosa:
- Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
- After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
- In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
- Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
- Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.
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