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We hope you got insight from reading it, now let’s go back to ricotta and mint stuffed chicken breast recipe. You can cook ricotta and mint stuffed chicken breast using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ricotta and Mint Stuffed Chicken Breast:
- Provide chicken breasts Skinless , slit lengthwise
- Take Ricotta
- Provide Mint leaves A generous amount of
- Provide green chilli
- You need garlic minced
- You need ginger piece of
- Get salt Pepper and
- You need Extra Virgin olive oil
- Provide Tomatoes Vine
- Provide Balsamic Vinegar
- Prepare Preheat the oven to
Instructions to make Ricotta and Mint Stuffed Chicken Breast:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs
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