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We hope you got benefit from reading it, now let’s go back to methi-besan subzi recipe. You can cook methi-besan subzi using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi-Besan Subzi:
- Get 4 cups Fenugreek leaves (cleaned and chopped)
- Take 3 tbsp Besan
- Use 8-9 Garlic cloves
- Prepare 1 tbsp Red chilli powder
- Provide to taste Salt
- Provide as required Oil
- Prepare 1 pinch asafoetida
Steps to make Methi-Besan Subzi:
- Take a pan, add oil. Once the oil is hot add garlic and asafoetida. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame for another 5 minutes.
- After 5 minutes, open the pan and add besan. Do not mix it now. Cover it and let it cook for another 5 minutes.
- Open and mix it well.
- Ready to serve. Serve hot with Roti or Paratha.
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