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The ingredients needed to cook Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
- Take Avocados ripe and mashed
- Prepare Black beans (rinsed and drained)
- Get Fresh corn
- Prepare Onion, finely diced
- Provide Tomatoes, finely diced
- You need Jalapeno deseeded and minced
- Prepare Fresh Cilantro
- Provide Lime Juice
- Take Fajita seasoning,
- Get For Bean Corn kebab:
- Provide Black Beans 1 Cup (Boiled & Mashed)
- Prepare Onion 1 finely Chopped
- You need Chat Masala
- Prepare Sweet Potatoes/Yams Mashed
- Take Corn boiled and mashed
- Provide Garlic grated
- Get Jalapenos chopped
- You need Salt
- Use Red Chilli Flakes
- Provide Paprika
- Use Fresh Coriander A fist full
- Get Buckwheat flour
- Use Oil
Instructions to make Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
- Guacamole: - 1. Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it. - 2. Mix to combine. Guacamole is ready.
- Kebabs: - - 1. Take all the ingredients in a mixing Bowl and It is a base of Beans, corn & yams Buckwheat flour. - 2. Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too. - 3. Turn it carefully after 2-3 minutes or until golden in colour. - 4. Cook from both side.
- Assembling: - - Prepare the Base with tamarind sauce place kebabs and now top it with guacamole.
A combination of beans, corn, and scallions add extra texture to the standard avocado mash. Fold to combine and season to taste with salt and lime juice. Serve immediately with warm tortilla chips. Top with guacamole, cilantro, and of course a few drops of hot sauce. Last week I made the guacamole and it was awesome!
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