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The ingredients needed to cook Simple Amazing Slow Cooker Tortilla Soup:
- You need Frozen chicken breast
- Get Bag frozen corn
- Provide Black beans, drained and rinsed
- Prepare Green enchilada sauce (small)
- You need Diced tomatoes (large with juice)
- Get Ortega chilies (large)
- Get Chicken broth
- Prepare Minced garlic
- Prepare Salt and pepper
- Use Cumin (but I add a bit more because I like it)
- Take Bag of tortilla chips (I prefer the hint of lime)
- Take Sour cream
- Provide Avocado
- Provide shredded cheddar cheese
Steps to make Simple Amazing Slow Cooker Tortilla Soup:
- Put all ingredients (except the cheese, chips, avocado and sour cream) in the crock pot and cook on low for 6-8 hours. The longer the better. Take the chicken out toward the end, shred and put back in the pot. The longer it goes the better. Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado slices on top. Enjoy.
Creamy Chicken Tortilla Soup Slow Cooker Recipe. This Creamy Chicken Tortilla Soup Slow Cooker Recipe is absolute perfection in my option and keeps the whole family smiling with happy tummies. But feel free to use non-frozen chicken in this recipe for amazing results every single time! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. So since I still had some pasilla For sure, everyone has their own opinions when it comes to what makes a perfect tortilla soup.
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