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The ingredients needed to cook Mango avocado salad with Japanese crab stick:
- Take Mango
- Prepare Avacado
- Use Crab stick
- Take Mayonnaise
- Prepare Salt and pepper
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy ๐
For best punch, use a perfectly ripe mango and slice it into strips Avocado -brings healthy goodness. Lighter Crab Stick Salad - a fresh quick and easy summery salad that is perfect light meal for any time of day. Korean Crab Jeon (Crab Stick Omelettes : ๊ฒ๋ง์ด์ ) Recipe: Delicious Mango avocado salad with Japanese crab stick. Mango avocado salad with Japanese crab stick..
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