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The ingredients needed to cook Ray's Pineapple Teriyaki Wraps:
- Provide chicken marinade
- Take 1 envelope McCormick Hawaiian seasoning
- Prepare 1 tsp vinegar
- You need 1/3 cup waters
- Get 4 tbsp olive oil
- Get 1 chicken tenders
- Take Hawaiian slaw
- Get 2 lb broccoli slaw mix
- Provide 1 bean sprouts
- Prepare 1 can water chestnut chopped
- Get 1 tsp course ground black pepper
- You need 1 tsp garlic salt
- Provide 1/2 tsp chili powder
- Get 1 tbsp onion flakes
- Take 1/2 bottle Kikoman teriyaki sauce
- Use 3 tbsp olive oil
- Use 1 can Pineapple tidbits
- Take 1 romaine lettuce
- Provide 1 pita bread optional
- You need 1 chow mein noodles
- Use 1/3 water
Steps to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
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