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Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Before you jump to Vegan Breakfast Nut Bars recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegan breakfast nut bars recipe. To make vegan breakfast nut bars you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Breakfast Nut Bars:
  1. Get Dry Ingredients
  2. Get 3 cups mixed chopped nuts and seeds
  3. Take 1 cup mixed dried fruits
  4. Get 1 cup dried coconut
  5. Provide 1 cup whole oats
  6. Use 1/4 cup linseeds or 1/4 cup linseed flour
  7. Get Wet Ingredients
  8. Provide 1/5 cup chia mixed with 1/2 cup water
  9. Use 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Get 1 tsp cinnamon, 1 tsp vanilla essence
  11. Take 1/2 cup peanut butter
  12. Get 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

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