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We hope you got insight from reading it, now let’s go back to matar(peas) and paneer kabab recipe. To cook matar(peas) and paneer kabab you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Matar(peas) and paneer kabab:
- Prepare Paneer
- Use fresh or frozen peas
- Take salt
- Get red chilli powder
- Prepare garam masala
- Use bread crums
- Take ginger garlic paste
- Take chopped coriander
- Provide corn starch
Steps to make Matar(peas) and paneer kabab:
- In one big bowl smash 100 gms paneer. Half boiled peas (half cup),and add it in paneer,add salt as per taste,1 tspn red chilli powder,1 tspoon garam masala,chopped coriander,bread crums half cup,1 tspoon ginger garlic paste,ajwain 1 tspoon.
- Mix all the ingredients well and make a dough. Start making kababs,coat the kababs with corn starch and bread crums.
- Heat oil in a pan and deep fry kababs. They taste very yummy.
There are many variations of making Cover the cooker tightly and pressure cook till the peas are cooked. A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course Bring sauce to a simmer over medium heat and stir in potatoes. Matar Paneer-How to prepare Matar Paneer. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
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