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We hope you got benefit from reading it, now let’s go back to tumis kangkung (sauteed water spinach) recipe. To make tumis kangkung (sauteed water spinach) you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tumis Kangkung (Sauteed Water Spinach):
- Take 100 g water spinach
- Get 2 cloves garlic
- Provide 3 shallot
- Get 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Provide 100 ml water
- You need 1 Tbsp oyster sauce
- Get 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- You need Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Odkryj Tumis Kangkung Telur Puyuh Water Spinach stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. See more ideas about Food, Ethnic recipes, Indonesian food. Kangkung, also spelled kangkong belacan is a common dish in Singapore. Tumis kangkung cukup diminati serta cocok dengan lauk apa saja, salah satu lauk yang cocok. adalah ayam goreng dan ikan goreng (silahkan dilihat pula, bila mau dipasangkan).
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