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Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

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We hope you got benefit from reading it, now let’s go back to haricots verts amandine with beef smoked sausage recipe. To make haricots verts amandine with beef smoked sausage you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Haricots Verts Amandine with Beef Smoked Sausage:
  1. Take ghee
  2. Provide garlic cloves, minced
  3. Prepare crushed pepper
  4. Take medium onion, diced
  5. Use beef smoked sausage, sliced thin
  6. Take frozen french style green beans /haricots verts
  7. Provide truffle-flavored marcona almonds
  8. Use lemon juice
  9. Provide Salt and pepper
  10. Provide Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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