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We hope you got insight from reading it, now let’s go back to jeera sharbat recipe. To make jeera sharbat you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Jeera Sharbat:
- Take 250 ml water
- Use 1 tbsp Roasted,powder of Jeera.(Cumin seeds)
- You need 2 tbsp sugar or jaggery
- Provide 1/4 tsp black salt
- You need 1/4 tsp salt
- Provide 1/4 tsp black pepper powder
- Prepare 1 tbsp lemon juice
- Take as required Ice
- Prepare as required Soda (optional)
Steps to make Jeera Sharbat:
- Take 250 ml of water in a pan. Add 1 tbsp roasted jeera powder to it. Boil it on low to medium flame till the quantity of water becomes little more than half and its colour also changes. Now add 1/4 tsp black salt.
- Also add 2 tbsp sugar or Jaggery.Add salt.
- Add 1/4 tsp Black pepper powder.Mix well.off the flame and let the mixture cool down to normal temperature..Then add lemon juice.mix it.Keep in fridge to chill.
- Before serving strain it.serve ina glass.Add ice cubes.(optional)You can also add soda.Garnish by sprinkling roasted jeera powder on top.serve chilled.
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