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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon and sausage quiche recipe. To make brad's smoked salmon and sausage quiche you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Brad's smoked salmon and sausage quiche:
- Provide chopped sweet onion
- Provide baby bell peppers, chopped. 1 red, 1 orange
- Take kielbasa sausage, sliced thin
- Prepare smoked salmon, remove bones. Crumbled
- Get deli ham, chopped
- Prepare chopped fresh basil
- You need shredded colby jack cheese, plus 1/4 cup
- Use lg eggs
- Get whole milk
- Take flour
- You need heavy cream
- Use Salt, black pepper, and garlic powder
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Bradley Flavor Bisquettes - Alder or Pacific Blend. Melt butter in a skillet on medium heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Sausage and Feta Quiche, Potato Crust.
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