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The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare 3 cups wheat flour
- Use 3 tbls ghee
- You need 1/2 cup warm water
- You need As needed Oil/ghee for frying
- Take For the masala Namakpara
- Use 1 teaspoon whole jeera
- You need 1/2 teaspoon black salt
- Prepare 1/2 teaspoon chaat masala
- Use 1/2 teaspoon amchur powder
- You need 1/4 teaspoon turmeric and red Chile powder
- Take 1/4 teaspoon coriander powder
- Take 1 teaspoon salt
- Take For the chocolate shakkarpara
- Get 1 teaspoon coco powder
- Get 3 tbsp powder sugar
- You need For the custard shakkarpara
- Prepare 1 teaspoon custard powder
- You need 3 tbsp powder sugar
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
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