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We hope you got insight from reading it, now let’s go back to spinach(palak) paneer recipe. To make spinach(palak) paneer you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spinach(Palak) Paneer:
- Take 500 gms spinach leaves
- Provide 2 garlic cloves
- Use 2 Green chilIies
- You need 1 tsp chopped ginger
- Provide 10-15 Paneer Cubes
- Use 2 tsp mustard oil
- Get 1 tsp cornflour
- You need 1 medium-sized tomato
- You need 1 finely chopped onion
- Use 2 finely chopped garlic
- You need as per taste Red chilli powder
- You need as per taste Salt
Steps to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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