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Before you jump to Vegetarian Lahori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegetarian lahori recipe. To cook vegetarian lahori you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian Lahori:
- Prepare 10 lijat papad
- Prepare 1/2 cup paneer grated
- Get 1/4 cup capsicum
- Get 1 onion chopped
- Take 1 carrot grated
- You need 1/4 cup peas
- Prepare 3 tomatoes
- Prepare 1 bay leaf
- Prepare 3 cloves
- Take 1 handful melon seeds
- Use 1 handful cashews
- Use 1 tsp gaam masala
- Use 1 tsp kasuri methi powder
- You need to taste Salt
Steps to make Vegetarian Lahori:
- Take lijjat papad…dip it in water, remove it and set aside for 5 mins. These will then become soft and easy to work with.
- Boil tomatoes,onion, kaju, magaj, 1 bay leaf and a couple of cloves together. Once cool, grind to a fine paste.
- In a pan, add chopped onion, garlic, capsicum, beans (finely chopped) grated carrot and saute. Add ginger garlic paste, salt, 2 tsp tomato puree, garam masala and kasuri Methi and lastly the paneer and cook till dry.
- To assemble place a tsp of mixture on the papad and roll tightly. I dint seal then as I was only shallow frying them on a tawa…but if ypu deep fry it seal it with maida.
- Take some of this dry mixture and add some makhni gravy to it and cook for 5 mins. Add chilli powder, garam masala, kasuri Methi to this mixture. Pour it over the stuffed papad rolls and serve. Garnish with coriander!
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